General Utility Worker Lead - National Center for Employee Development (NCED)

Aramark•Norman, OK

11d•Onsite

About The Position

The lead utility worker oversees the sanitation operations at the location and coordinates timing of tasks to ensure their completion. The lead utility worker cross-trains employees in all utility positions including: dish washers, sanitation, table attendants, and beverage station workers.

Requirements

Demonstrated expertise in a similar role
Ability to exercise considerable judgment based on previous experience to solve problems
Ability to work independently and as part of a team
May act as an informal resource for those with less experience
Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
Demonstrates thorough understanding of basic sanitation procedures

Responsibilities

Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)
Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage station
Oversees removal and proper disposal of waste in the location (including laundry and recycling)
Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensils
Oversees cleaning and maintenance of restrooms (when applicable)
Maintains organization, storage, and labeling of chemical products
Responsible for enforcing uniform policy compliance of sanitation team members
Accountable for meeting customer sanitation needs and service expectations
Assists in ordering inventory and completion of weekly inventory counts
Oversees receiving, unloading, and stocking of inventory shipments
Maintain storage areas so that inventory is sequenced and products are easily accessible
Cross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as needed
Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Assists management in development of weekly/monthly cleaning schedules
Assists out in the front of the house when needed
Completion of any task requested by a supervisor or member of the Aramark management team.
Oversight of sanitation workers, beverage associates, dining room attendants, and dish room staff.