This position involves general food preparation, customer service, and maintaining cleanliness in a food service environment. The role requires the ability to work independently and as part of a team, following safety regulations and providing excellent customer service. The schedule is Monday to Friday, according to the school calendar, with specific weeks off during the summer. There is a possibility of continuing employment in September, to be discussed during the interview.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed