General Utility Worker I - The Taft School

Aramark•Watertown, CT

4d•Onsite

About The Position

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Requirements

Ability to work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties

Responsibilities

Monitor and record food and equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations always.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s policies and procedures.
Ensure all food hygiene regulations are adhered to
Assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
Ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Accurate storage of food items and equipment after service.