General Utility Worker/Food Service Worker Relief (PT) - UChicago Medicine

Aramark•Harvey, IL

22h•Onsite

About The Position

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility/Food Service Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! This is a part-time position that requires weekend availability.

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Responsibilities

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three-compartment sink, and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures, including proper food safety and sanitation
Ensures security of company assets
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies, and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in the major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare the menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned, including other areas in the kitchen