Utility/Food Service Worker

Bancroft • Mount Laurel, NJ

22h • Onsite

About The Position

We’re Hiring: Utility Food Service Worker Location: Mt. Laurel, NJ – Bancroft Welsh Campus Employment Type: Full-Time, Non-Exempt (In-Person) Pay: $18.88 – $20.00/hour Schedule Perks: Daytime hours only – no late nights! Weekday shifts: 7:00 AM – 3:00 PM (3 flexible weekdays) Rotating weekends: 8:00 AM – 4:00 PM Join Our Team at Bancroft Looking for a role where you can make a difference while maintaining a great work-life balance? Bancroft is seeking a dependable and team-oriented Utility Food Service Worker to support our Mt. Laurel campus. This is a great opportunity for someone who enjoys working in a collaborative environment and values consistent daytime hours.

Requirements

• High School diploma or equivalent required with a minimum of one year of prior experience in food preparation and serving.
• Ability to perform food preparation and serving, following detailed instructions.

Responsibilities

• Assist in the preparation and service of meals for students and persons served, ensuring all food meets established quality, nutrition, health, and safety standards.
• Prepare a variety of food items following menus and guidance from Food Services leadership, including salads, sandwiches, soups, starches, fruits, vegetables, and meats, while maintaining safe and sanitary practices.
• Set up and maintain serving areas by arranging trays, stocking food lines, and replenishing items as needed to ensure consistent availability throughout meal service.
• Review daily production schedules to determine food quantities and preparation needs, and gather the necessary ingredients, supplies, and equipment.
• Operate kitchen equipment safely and maintain a clean work environment by properly cleaning and sanitizing workstations, utensils, and tools in accordance with health and safety standards.
• Store food and leftovers appropriately, following proper food handling, storage, and refrigeration guidelines.
• Support the preparation and service of food for special events, including meetings, conferences, and other on-site functions.
• Maintain a high level of professionalism by demonstrating reliability, teamwork, respect, and a commitment to quality service at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED