General Utility-Cook

OSI Group•Morristown, IN

10d•Onsite

About The Position

The primary role of the Cook is to follow certified formulas and GMP’s, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods expectations. The cook position is essential in providing quality products by following company procedures, maintaining a safe environment, and being an example to other employees through performance and attendance. The Cook is expected to follow detailed instructions, complete repetitive tasks, and work independently of others. They are responsible for ensuring the correct amounts and order of raw materials being added to a kettle, monitoring, and documenting processes through handwritten and electronic means, and maintaining a safe and sanitary work environment. The Cook follows all Good Manufacturing Practices (GMP’s) and works in a manner consistent with all corporate, regulatory, quality, and sanitation requirements.

Requirements

0-1 years of experience in related field is preferred.
Must be able to understand written English.
Must be able to read, write, and demonstrate verbal and written communication skills
Possess intermediate math skills
Ability to work with technology
Ability to follow detailed instructions and rules
Must be self-motivated and a self-starter, needing little direction
Possess a desire for completing repetitive tasks
Must show a sense of urgency in completing tasks and be a quick learner
Ability to work with diverse groups of people with varying levels of education, expertise, and backgrounds
Desire to work independently
Possess a positive attitude
Ability to work weekends and holidays when required
High School Diploma and/or equivalent work experience is required.

Responsibilities

Job is an individual contributor.
Job is an individual contributor and has no direct reports.
Follows cook formulas, which include adding ingredients to batches, monitoring, and documenting of processes required by formula.
Visually verifies proper amounts and order of raw materials.
Operates kettles by means of electronic controls and Human Machine Interfaces (HMI’s).
Monitors and documents processes.
Operates iPad based productivity and food safety application software.
Completes all necessary paperwork accurately and legibly.
Operates hand-held temperature monitoring devices.
Reports maintenance issues as they occur and assist maintenance technicians in troubleshooting.
Maintains sanitary conditions during production.
Sets up, operates, and tears down of kettles.
Handles cleaning chemicals in a safe manner, utilizing safety equipment such as gloves, eyewear, etc..
Communicates with fellow processing members.
Maintains a safe environment.
Assists in training new cook room employees.
Willing and able to work in a fast-paced environment with multiple demands at once
This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned