GENERAL UTILITIES / (DISHWASHER) Wed-Sun Availability -THE AVENUE STEAK TAVERN GRANDVIEW
About The Position
The General Utility position is responsible for maintaining the cleanliness and sanitation of the kitchen and dining areas. This includes washing and storing all dishes, trays, eating utensils, cups, and small equipment. The role also involves assisting with food preparation tasks such as portioning, peeling, and cleaning. Additionally, the General Utility person is responsible for maintaining the dish room and dish machine in a sanitary and efficient manner, as well as cleaning the dining room, lavatories, and common areas. The company, Cameron Mitchell Restaurants, emphasizes a culture of "Great People Delivering Genuine Hospitality" and aims to create "Raving Fans" among associates, guests, purveyors, partners, and the community.
Requirements
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the Answer!" Mentality
- Value teamwork, family, and community
- Availability Wednesday- Sunday
Responsibilities
- Properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
- Assist in portioning, peeling, and cleaning food as requested.
- Maintain the dish room and dish machine in a sanitary and efficient manner.
- Clean the dining room, including lavatories and common areas.
- Meet company quality standards in preparation and presentation of cocktails.
- Achieve planned product costs by adhering to portion standards.
- Report to work on time as indicated on the work schedule.
- Maintain and clean uniform according to restaurant requirements.
- Practice positive personal hygiene and cleanliness habits.
- Exemplify hospitality standards.
- Answer guest's questions about the restaurant.
- Handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and co-workers to assist others with duties.
- Communicate suggestions for improvement in a positive fashion.
- Follow all national, state, and local safety, health, and sanitation guidelines.
- Report potentially unsafe conditions and use materials and equipment properly.
- Know emergency procedures in the restaurant.
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
