The General Store Manager leads store operations, team development, Guest experience, financial performance, compliance, food service, merchandising, safety, and community engagement. The role is hands-on and is responsible for maintaining an efficient, safe, and successful store while delivering the Global brand promise through hospitality and operational excellence. The manager inspires and develops management and associate teams, recruits and retains team members, and fosters an inclusive culture of collaboration and accountability. They ensure strong Guest service and store presentation, address Guest concerns, and represent Global in the local community. The manager oversees operating costs, staffing, inventory, sales, profitability, company procedures, and audit standards. They manage food preparation and presentation, product quality and freshness, food safety and sanitation, and coordinate with culinary and merchandising teams. They also oversee facility inspections, maintenance, safety training, emergency preparedness, and compliance with applicable guidelines. ServSafe or another approved food safety certification is required within 90 days of employment or promotion.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED