General Production

The J.M. Smucker Co. • Arkadelphia, AR

13d • Onsite

About The Position

In this role you will be responsible for setting up and operating bakery equipment/manufacturing lines, establishing priorities and sequences for manufacturing products per production guidelines. You will ensure compliance with Production/Packaging procedures/practices, inspect all areas within one (1) line/equipment for any operational and/or mechanical issues, and report all equipment issues to the supervisor or manager as soon as possible. You will complete and submit reports throughout the day regarding production, visually inspect product for quality and quantity, and monitor runs while performing basic troubleshooting on our Bakery equipment. You will support quality control programs to ensure production procedures follow best practices of food safety and quality standards. You will understand and comply with all safety procedures that apply to daily operations, work safely, and follow proper lock out/tag out procedures where applicable. You will maintain a safe and clean environment by adhering to safety policies and Good Manufacturing Practices (GMP) procedures, and adhere to safety policies and procedures including proper food safety and sanitation. Other duties not listed may be performed.

Requirements

• High school diploma or equivalent (GED) required.
• Previous manufacturing experience.
• Understand and comply with all safety procedures that apply to daily operations.
• Work safely; follow proper lock out/tag out procedure where applicable.
• Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures.
• Adheres to safety policies and procedures including proper food safety and sanitation.

Nice To Haves

• Previous safety training preferred.
• Experience assisting with change overs preferred.
• Experience working in a team-oriented environment preferred.

Responsibilities

• Responsible for setting up operation of bakery equipment/manufacturing line, establishing priorities and sequences for manufacturing products per production guidelines.
• Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within one (1) line/equipment for any operational and/or mechanical issues.
• Reports all equipment issues to the supervisor or manager as soon as possible.
• Complete and submit reports throughout the day regarding production.
• Visually inspects product for quality and quantity.
• Monitoring runs and performing basic troubleshooting on our Bakery equipment.
• Support quality control programs to ensure production procedures follow best practices of food safety and quality standards.
• Understands and complies with all safety procedures that apply to daily operations.
• Work safely; follow proper lock out/tag out procedure where applicable.
• Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures.
• Adheres to safety policies and procedures including proper food safety and sanitation.

Benefits

• All tools and equipment which are required to be used by the employees shall be supplied and kept in repair by the Employer at no cost to the employee.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED