The successful candidate(s) must be willing and able to perform the physical requirements of the position with or without a reasonable accommodation. Must be willing and able to: Stand, walk, bend, stretch, climb, push, pull, and reach for extended periods. Lift up to 62 lbs regularly. Adapt to working in extremely cold, damp, or extremely hot and humid environments with slippery surfaces. Perform repetitive motions efficiently. Learn and execute basic to intermediate knife skills for trimming and deboning meat products. Safely operate powered equipment, such as saws or skinner machines. Follow management instructions and take on additional tasks as required. This location is currently not accepting rehires. Relocation assistance: No.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed