About The Position

This role is for new hires only at the Logansport Plant, specifically for the B Shift. The successful candidate will be responsible for performing the physical requirements of the position, which may include standing, walking, bending, stretching, climbing, pushing, pulling, and reaching for extended periods. They will also need to lift up to 62 lbs regularly and adapt to various working environments, including extremely cold, damp, hot, and humid conditions with slippery surfaces. The job involves performing repetitive motions efficiently, learning and executing basic to intermediate knife skills for trimming and deboning meat products, and safely operating powered equipment. The candidate must follow management instructions and be willing to take on additional tasks as required. This location is not currently accepting rehires. Certain roles require background checks, and hourly applicants must complete a task after submitting their application to be considered for employment. Tyson is an Equal Opportunity Employer.

Requirements

  • Must be willing and able to perform the physical requirements of the position with or without a reasonable accommodation.
  • Must be willing and able to stand, walk, bend, stretch, climb, push, pull, and reach for extended periods.
  • Must be willing and able to lift up to 62 lbs regularly.
  • Must be willing and able to adapt to working in extremely cold, damp, or extremely hot and humid environments with slippery surfaces.
  • Must be willing and able to perform repetitive motions efficiently.
  • Must be willing and able to learn and execute basic to intermediate knife skills for trimming and deboning meat products.
  • Must be willing and able to safely operate powered equipment, such as saws or skinner machines.
  • Must be willing and able to follow management instructions and take on additional tasks as required.
  • This location is currently not accepting rehires.
  • Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.

Responsibilities

  • Perform the physical requirements of the position with or without a reasonable accommodation.
  • Stand, walk, bend, stretch, climb, push, pull, and reach for extended periods.
  • Lift up to 62 lbs regularly.
  • Adapt to working in extremely cold, damp, or extremely hot and humid environments with slippery surfaces.
  • Perform repetitive motions efficiently.
  • Learn and execute basic to intermediate knife skills for trimming and deboning meat products.
  • Safely operate powered equipment, such as saws or skinner machines.
  • Follow management instructions and take on additional tasks as required.

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
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