2nd shift - Scale & Pack Bacon

Smithfield Foods•Cudahy, WI

3d•$23•Onsite

About The Position

Smithfield Foods is seeking motivated individuals to join their team and build lasting careers. As a General Production team member, you will play a crucial role in delivering safe, high-quality food by performing essential production tasks and supporting your colleagues. Your reliability, attention to detail, and strong work ethic are vital to meeting the company's standards for safety, quality, and teamwork. You will contribute to a positive work environment, help maintain an efficient production line, and ensure products reach families across America. Your dedication and willingness to learn will make a significant difference to your team and the company's mission of delivering good food responsibly.

Requirements

Must be at least 18 years of age.
Ability to understand and follow oral and written instructions.
Ability to perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms.
Ability to stand on concrete and/or platforms for up to a 12-hour shift.
Ability to work around animal blood and/or carcass parts.
Ability to work with a knife (if trained).
Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Ability to work in a wet and humid environment.
Ability to wear a hard hat, hearing/eye protection, and steel-toed safety shoes.
Ability to work in a noisy environment using personal protective equipment (PPE).
Ability to work with sanitation/cleaning chemicals.
Ability to work around strong smells/odors.
Ability to climb/move on ladders, steps, stairways, walkways, and platforms.
Ability to bend, stoop, and twist repetitively over the course of an entire shift.
Ability to walk long distances.
May require certification to operate various pieces of equipment.
May require repetitive overhead lifting up to 30 lbs.
May require single lifting of heavy objects up to 60 lbs.
May require lifting of objects using mechanical assistance.

Responsibilities

Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
Support coworkers and contribute to a positive work environment.
Maintain a safe and efficient production line.
Ensure products meet quality standards.
Perform other duties as assigned.

Benefits

Industry-leading wages
Competitive Starting Pay – $22.91/hour
$1.00/hour shift differential for 2nd shift positions
Comprehensive Health Insurance
Retirement Benefits
Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.
Opportunities for career growth
Professional development programs
LinkedIn Learning access
Tuition assistance
Leadership development initiatives
Smithfield Scholarship Program for employees’ children
Smithfield’s Education Reimbursement Program
Robust, flexible and affordable benefit plans and programs
Be Well programs offer tools and resources to enhance quality of life
Support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more.