General Production- 2nd Shift

Smithfield FoodsHarrison, OH
Onsite

About The Position

Smithfield is seeking General Production team members to join their team. This role involves performing essential production tasks on a refrigerated production floor, contributing to the delivery of safe, high-quality food. The company emphasizes a culture grounded in core values, learning, collaboration, and innovation, offering opportunities for career growth and professional development.

Requirements

  • Must be at least 18 years of age.
  • Ability to understand and follow oral and written instructions.
  • Ability to perform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Ability to stand on concrete and/or platforms for up to a 12-hour shift.
  • Ability to work around animal blood and/or carcass parts.
  • Ability to work with a knife (if trained).
  • Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Ability to work in an environment that is wet and humid.
  • Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Ability to work in a noisy environment using personal protective equipment (PPE).
  • Ability to work with sanitation/cleaning chemicals.
  • Ability to work around strong smells/odors.
  • Ability to climb/move on ladders, steps, stairways, walkways and platforms.
  • Ability to bend, stoop, and twist repetitively over the course of an entire shift.
  • Ability to walk long distances.
  • May require certification to operate various pieces of equipment.
  • Repetitive overhead lifting up to 30 lbs.
  • Single lifting of heavy objects up to 60 lbs.
  • Lifting of objects using mechanical assistance.

Nice To Haves

  • Good hand-eye coordination.
  • Attention to detail.

Responsibilities

  • Stacking pallets of finished product (up to 17lbs).
  • Removing inedible meat and debris from the production floor.
  • Performing general labor work as assigned.
  • Working with hand tools, knives, and machinery to process meat products.
  • Supporting coworkers and contributing to a positive work environment.
  • Maintaining a safe and efficient production line.
  • Ensuring products reach families across America.

Benefits

  • Hourly Competitive Starting Pay – $18.35/hour
  • $1.00/hour shift differential for 2nd shift positions
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefit available to full and part time Smithfield team members on their first day of employment.
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