General Production - Madison is accepting REHIRES

Tyson•Madison, NE

14h•Onsite

About The Position

Join our team at Tyson Foods as a general laborer. These positions involve basic to intermediate skill knife work, such as trimming and removing bones from meat products. This position could work in any department of this pork processing facility.

Requirements

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to stand, walk, bend, stretch, climb, push, pull, and reach continuously.
Must be willing and able to lift up to 65 lbs (may involve climbing stairs/ladders).
Must be willing and able to work in a cold, damp or hot, humid environment.
Must be willing and able to work 6 days a week, Monday-Saturday.
Candidates who have previously worked for Tyson will have a MINIMUM rehire waiting period of 180 days and a 3 time hire limit.
Must be able to provide proof of authorization to work legally within the U.S.
Must pass a urinalysis screening, which is part of a post-offer health assessment.

Responsibilities

Trimming and removing bones from meat products.
Processing offal products (Harvest).
Further processing of fresh pork products (Cut/Converting).
Reading order sheets, locating and retrieving boxes from a two-story rack system, and placing them on a conveyor (Loadout).
Placing boxes onto pallets and/or arranging them directly in trucks, ensuring proper box orientation and label visibility (Loadout).