2nd shift - Scale & Pack Bacon

Smithfield Foods•Cudahy, WI

2d•$23•Onsite

About The Position

Smithfield Foods is seeking General Production team members to play a key role in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. The ideal candidate will be reliable, have attention to detail, and a strong work ethic to help meet standards for safety, quality, and teamwork. This role contributes to a positive work environment, helps maintain a safe and efficient production line, and ensures products reach families across America. Dedication and a willingness to learn are essential for success in this role.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Ability to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Ability to stand on concrete and/or platforms for up to a 12-hour shift.
Ability to work around animal blood and/or carcass parts.
Ability to work with a knife (if trained).
Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Ability to work in an environment that is wet and humid.
Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Ability to work in a noisy environment using personal protective equipment (PPE).
Ability to work with sanitation/cleaning chemicals.
Ability to work around strong smells/odors.
Ability to climb/move on ladders, steps, stairways, walkways and platforms.
Ability to bend, stoop, and twist repetitively over the course of an entire shift.
Ability to walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Physically demanding work that can require the use of some or all body parts and muscle groups.
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Nice To Haves

Currently employed at Smithfield

Responsibilities

Work with hand tools, knives, machinery and other equipment to process meat products for the consumer.
Perform tasks requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
May require certification in order to operate various pieces of equipment required for the position.
Perform repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
May perform other duties as assigned.

Benefits

Industry-leading wages
Competitive Starting Pay – $22.91/hour
$1.00/hour shift differential for 2nd shift positions
Comprehensive Health Insurance
Retirement Benefits
Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.
Opportunities for career growth
Professional development programs
LinkedIn Learning access
Tuition assistance
Smithfield Scholarship Program for employees’ children
Robust, flexible and affordable benefit plans and programs
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