General Production - 1st Shift

Grande • Fond du Lac, WI

6d • Onsite

About The Position

The Conversion Generalist I role is responsible for preparing, packaging, and inspecting cheese products in a fast-paced environment. Duties include loading cheese onto production lines, performing quality checks, monitoring automated equipment, and completing accurate production and regulatory documentation. The position also maintains sanitation standards, ensures proper labeling and coding, identifies product or equipment issues, and provides support across the department as needed.

Requirements

• High School or GED preferred
• Three (3) months or more of related work experience and/or training in a food manufacturing industry strongly preferred
• Ability to regularly lift and move objects weighing between 20–50 lbs
• Frequent walking, standing, bending, climbing
• Exposure to vibration

Responsibilities

• Preparing, packaging, and inspecting cheese products
• Loading cheese onto production lines
• Performing quality checks
• Monitoring automated equipment
• Completing accurate production and regulatory documentation
• Maintaining sanitation standards
• Ensuring proper labeling and coding
• Identifying product or equipment issues
• Providing support across the department as needed

Benefits

• Low-cost onsite clinics
• Free onsite fitness center
• Free healthy snacks throughout the facility
• Health and wellness reimbursement program
• Associate cheese purchasing program
• Two-year mentorship program
• Paid Parental Leave
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED