General Production - 1st Shift

Smithfield Foods•Middlesboro, KY

1d•$17•Onsite

About The Position

Smithfield is looking for production employees to handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.

Requirements

Must be at least 18 years of age.
Ability to understand and follow oral and written instructions.
Ability to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Ability to stand on concrete and/or platforms for up to a 12-hour shift.
Ability to work around animal blood and/or carcass parts.
Ability to work with a knife (if trained).
Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Ability to work in an environment that is wet and humid.
Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Ability to work in a noisy environment using personal protective equipment (PPE).
Ability to work with sanitation/cleaning chemicals.
Ability to work around strong smells/odors.
Ability to climb/move on ladders, steps, stairways, walkways and platforms.
Ability to bend, stoop, and twist repetitively over the course of an entire shift.
Ability to walk long distances.
Ability to perform repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance (in some positions).

Responsibilities

Handle materials and use hand tools, knives, machinery, and equipment.
Perform physically demanding work requiring good hand-eye coordination, attention to detail, strength and stamina.
Work scheduled hours, which may include mandatory overtime, depending upon production demands.
Understand and follow oral and written instructions.
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
Stand on concrete and/or platforms for up to a 12-hour shift.
Work around animal blood and/or carcass parts.
Work with a knife (if trained).
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Work in an environment that is wet and humid.
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Work in a noisy environment using personal protective equipment (PPE).
Work with sanitation/cleaning chemicals.
Work around strong smells/odors.
Climb/move on ladders, steps, stairways, walkways and platforms.
Bend, stoop, and twist repetitively over the course of an entire shift.
Walk long distances.
Perform repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance (in some positions).