Seasonal General Production Worker

Triumph Foods, L.L.C. • St. Joseph, MO

1d • Onsite

About The Position

The general production worker is responsible for the preparation of meat products for the packaging and selling of the product. Typical job responsibilities may include carcass processing, grinding of meats to create various products, slicing meat cuts for further processing, transporting carcasses to chillers and freezers, packaging meat for sale, and ensuring health and safety standards are met. The work environment is steady, repetitive in motion and fast-paced.

Requirements

• Must be available to work six days a week
• Must be familiar with and understand safety rules, operating and maintenance instructions, and procedures manuals
• No minimum education or experience is required

Responsibilities

• Manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products
• Cut carcasses for further processing
• Separate meat and by products
• Clean, trim, slice, section, and weigh raw materials
• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
• Check products to ensure they are up to USDA standards
• Package cut products through a packaging machine
• Box products based on order specifications
• Monitor machines and equipment, and adjust when necessary
• Adhere to all safety procedures and policies
• Perform additional duties as requested by supervisor

Benefits

• Drug screen prior to hire (paid for by the employer)
• Health assessment to ensure the applicant is capable of physically performing the job duties prior to hire
• On the job training will be provided
• Minimum of 40 hours per week
• Overtime will be available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed