General Production Stacker & Supplier Labor ( All Shifts)- Claremont, N.C

Tyson Foods•Claremont, NC

1d•Onsite

About The Position

The Tyson Claremont plant is part of Tyson's Prepared Foods division, producing bakery and sandwich-type prepared foods across two operations: Bakery and RTE (Ready to Eat). This is a physically demanding, fast-paced production role requiring standing, walking, bending, and reaching for extended periods. Work is performed at production-line speed in a high-volume manufacturing setting. Candidates must be prepared for heavy lifting (up to 50 lbs regularly), repetitive motion, sustained physical activity for 8-10+ hour shifts, and the ability to work in extreme temperatures ranging from 50°F to 120°F. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without reasonable accommodation. Three distinct positions are available: RTE Production Stacker, RTE Production Supplier, and Bakery Production Stacker.

Requirements

Physically demanding role — this position requires standing, walking, bending, and reaching for extended periods throughout the shift.
Fast-paced environment — work is performed at production-line speed in a high-volume manufacturing setting.
Heavy lifting required — must be able to lift, carry, push, and/or pull up to 50 lbs regularly.
Repetitive motion — tasks may involve repetitive hand, wrist, and arm movements.
Stamina — candidates should be prepared for sustained physical activity across full shift length (e.g., 8–10+ hours).
Environment — Ability to work in extreme hot or cold environments with temperatures ranging from 50°F to 120°F.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be available to work overtime and weekends as required to meet production deadlines.
Must have the ability to work in a fast-paced manufacturing environment.
Must be willing to be cross-trained and moved to other areas as needed.

Nice To Haves

Prior experience is not required.
Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.

Responsibilities

Labels master cases and ensures each case has the correct date.
Wraps and seals boxes, making sure they're securely taped.
Keeps a steady supply of ready boxes for packers.
Checks that the correct pallet type is used for the product being made.
Removes strapping/cardboard from pallets when opening new boxes and disposes of it properly.
Maintains a clean, trash-free work area.
Removes labels from unused boxes once a production run ends.
Helps clean and inspect the entire line as needed.
Operate tape machine in a safe manner and report any safety hazards.
Sanitizing trays and ensuring liners are properly placed and replaced at breaks and lunch.
Maintaining adequate bread supply on bread tables.
Handles pallet organization for empty bread trays.
Breaks down and stacks cardboard.
Weighs and reports any dropped or broken product.
Following proper glove use when handling meat or cheese.
Keeping meat bins clean with fresh liners.
Ensuring trash cans are emptied with clean liners in place.
General housekeeping and assisting with cleanup until the line passes inspection.
Ensure that proper number of trays are on the line for the product being run.
Put tray liners in gray drop pans at break.
Maintain product in the bins.
Maintain bread supply on both bread tables.
Keep empty bread trays on pallet.
Keep work area clean of any product.
Break down cardboard boxes and stack in bin.
Follow proper sanitation guidelines including the use of gloves when handling meat or cheese.
Weigh all broken and dropped products and report to operator.
Replace leftover product back in box with liner and securely seal. Place on product pallet.
Ensure all meat bins are cleaned and have new liners.
Ensure all trash cans are emptied and clean liner in place.
Assist with clean up until line has passed inspection.
Catching, sorting, layering, and stacking bread throughout the production process.
Retrieve and line catch bins at designated stations near the Grouper slide.
Catch bread coming off the conveyor and monitor fill levels.
Stack and cover filled catch bins to prevent contamination and product damage.
Observe Pilo-Pak sealing process to confirm proper seal quality.
Pull sealed Pilo-Paks using proper two-handed technique and place neatly into bread trays.
Inspect bread for defects (misshapen, doubles, seedless, discoloration, oil contamination) and route non-conforming product appropriately.
Adjust equipment components (e.g., Grouper Lane Bolts, Grouper Slide, Grouper Break) as needed to maintain proper bread flow and Pilo-Pak spacing.
Stack filled bread trays neatly, following defined stacking heights and patterns (2-5 trays at a time).
Build and tape pallets of stacked trays according to standard row and taping procedures to prevent shifting during transport.
Operate a manual pallet jack to move completed pallets to the appropriate staging area.
Refill tray towers with empty trays in preparation for downtime or line changeovers, maintaining safe height limits.
Responsible for general housekeeping.
Follow all company policies, procedures, HACCP and GMP’s.
Compliance with company policies, HACCP, and GMP (Good Manufacturing Practice) standards.
Must be available to work overtime and weekends as required to meet production deadlines.
Must have the ability to work in a fast-paced manufacturing environment.
Must be willing to be cross-trained and moved to other areas as needed.