1st Shift-General Production Manager-Humboldt, TN

Tyson Foods, Inc.•Humboldt, TN

2d•Onsite

About The Position

The General Production Manager is responsible for all production operations at the facility. This includes managing production supervisors’ departments, production schedules, product rotation, and CCP verification schedules, as well as overseeing the safety committee. The role also includes reviewing team members in these areas and developing and improving performance in deficient areas. Some travel is required as needed. The position is on 1st shift in Humboldt, Tennessee. The successful candidate must be able to perform the physical requirements of the job, with or without reasonable accommodation. All professional team members are expected to use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. People Leaders should support responsible AI adoption, identify opportunities to improve team performance through approved AI solutions, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Requirements

High school diploma or equivalent.
At least 3 years of experience in a manufacturing supervisory role or at least 2 years of Tyson supervisory experience.
Basic computer skills.
Good written and verbal communication skills.
Ability to communicate with all levels of management.
Team leadership, problem-solving, and motivation to take on special projects.
Ability to access all areas of the production floor for audits and inspections using fixed ladders, stairs, steps, and similar means.
Ability to tolerate environmental conditions in the area of responsibility, where temperatures in most areas range from 28° to 45° Fahrenheit.
Willingness and ability to perform the physical requirements of the job, with or without reasonable accommodation.
Responsible use of approved AI tools, including safeguarding sensitive information, following company policies, and validating AI-generated outputs; People Leaders are expected to drive responsible adoption and ensure accountability for AI-supported outcomes.

Nice To Haves

Familiarity with processing floor operations.
HACCP certification and a basic understanding of HACCP principles, including the ability to perform CCP monitoring verification.
Knowledge of fresh meats processing.

Responsibilities

Oversee all production operations at the facility.
Manage production supervisors’ departments and production schedules.
Manage product rotation and CCP verification schedules.
Oversee the safety committee.
Review team members in the areas of responsibility and develop and improve deficient areas.
Travel as needed.