The General Production Labor position provides hands-on support to production operations by performing a variety of manual and production-related tasks as assigned. The role supports product flow, quality, and efficiency while maintaining a safe work environment and adhering to Tyson policies, food safety standards, and procedures in a fresh food manufacturing environment. Employees work directly with raw, in-process, or packaged fresh product and follow strict food safety, sanitation, and contamination-prevention standards. Work takes place in temperature-controlled environments, including cold, wet, or humid conditions. Required personal protective equipment includes gloves, aprons, hairnets, and protective footwear. Employees must be available for assigned shifts. Overtime, weekends, and holidays may be required based on production needs. The successful candidate must be willing and able to perform the physical requirements of the job, with or without a reasonable accommodation. Rehires are subject to a 181-day wait period, determined from their last date of employment, to apply for Food Service. Candidates who have worked for Tyson Foods or Tyson affiliates three or more times are not eligible for rehire. Applicants should opt in to SMS/texting or monitor email for application updates. Hourly applicants must complete a task after submitting an application to provide additional information for consideration. Certain roles may require a background check, with additional documentation provided after an offer is extended.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed