General Production Grade 2

Fresh Del Monte Produce Company•Plover, WI

3d•Onsite

About The Position

Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking Seasonal General Production Workers. Del Monte Foods in Plover, Wisconsin is hiring Seasonal General Production Workers – Grade 2 to support our annual pack season operations. Employees in these positions may support production equipment operation, cookroom processes, sanitation, material flow, maintenance support, waste handling, warehouse coordination, quality checks, and other operational support functions throughout the facility. Positions may require overtime, weekends, flexible schedules, and extended shifts during peak production periods. Del Monte Foods en Plover, Wisconsin está contratando Trabajadores Generales de Producción Temporales – Grado 2 para apoyar nuestras operaciones de temporada de empaque. Los empleados pueden apoyar operaciones de producción, procesos de cocimiento, saneamiento, flujo de materiales, apoyo mecánico, manejo de desperdicios, coordinación de almacén, controles de calidad y otras funciones operativas dentro de la planta. Durante la temporada alta puede requerirse trabajar tiempo extra, fines de semana, horarios flexibles y turnos extendidos. Schedules may include day or night shift assignments, overtime, weekends, and shifts up to 12 hours per day during peak production periods. Seasonal employment typically begins in June and may continue through October with opportunities for extended work through late November/early December based on operational needs and employee performance.

Requirements

Ability to work safely in a fast-paced manufacturing environment
Ability to follow written and verbal instructions
Ability to maintain productivity and quality standards during extended shifts
Ability to work cooperatively with supervisors, crew leaders, and co-workers
Ability to stand, walk, bend, reach, push, pull, and perform repetitive tasks throughout the shift
Ability to work in varying environmental conditions including heat, humidity, wet conditions, noise, and moving equipment
Ability to work overtime, weekends, and flexible schedules during peak production periods
Ability to comply with all food safety, GMP, quality, and workplace safety requirements
Ability to safely work around conveyors, forklifts, production machinery, hot surfaces, and processing equipment
Reliable attendance and dependability throughout the seasonal production period.
Comply with required PPE

Nice To Haves

Previous manufacturing, production, warehouse, food processing, agricultural, or industrial experience
Previous experience working in a fast-paced or team-based environment
Mechanical aptitude or experience working with tools or machinery
Forklift certification or material handling experience
Experience with production documentation or quality checks
Basic computer or data entry experience for applicable positions.
Bilingual communication skills are a plus but not required.
An equivalent combination of education, training, military service, agricultural work, manufacturing experience, warehouse experience, or related work experience that demonstrates the ability to successfully perform the essential functions of the position may be considered.

Responsibilities

Operate or assist with production and processing equipment
Monitor product flow, quality, and equipment performance
Complete required production, cookroom, quality, or operational documentation
Inspect product and packaging for defects or contamination
Assist with sanitation, cleanup, and waste handling operations
Perform minor equipment adjustments, greasing, lubrication, or mechanical support activities
Support material movement and operational flow throughout the facility
Maintain clean and organized work areas
Communicate operational concerns, safety hazards, or equipment issues to leadership
Follow GMP, food safety, quality, and workplace safety requirements
Assist with cross-functional operational support as assigned