General Mgr Maintenance-2nd Shift-Green Forest Par Fry Plant

Tyson Foods, Inc.•Green Forest, AR

6d•Onsite

About The Position

This position is responsible for assisting in expense control; ensuring compliance and coordination with federal meat inspection and OSHA requirements; interpreting and enforcing company policies; and supporting workforce planning by assessing manpower needs and making recommendations. The role includes preparing and maintaining accurate records and reports, addressing issues effectively with appropriate follow-up, and collaborating with department leaders to achieve production, quality, and yield goals while maintaining labor standards. Additional responsibilities include maintaining high standards in housekeeping, safety, sanitation, and security; supervising production supervisors; and overseeing all assigned shift operations.

Requirements

High school diploma or equivalent required
3–5 years of relevant industry experience
1–3 years of supervisory experience, preferably in a meat processing facility
Knowledge of OSHA, USDA, and HACCP regulations required
Proficient in standard computer applications
Strong written and verbal communication skills
Knowledge of OSHA, USDA, HACCP, safety, security, sanitation, quality, yields, cost control, and operational efficiency.
Strong mathematical skills are a plus.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

college degree preferred

Responsibilities

Assisting in expense control
Ensuring compliance and coordination with federal meat inspection and OSHA requirements
Interpreting and enforcing company policies
Supporting workforce planning by assessing manpower needs and making recommendations
Preparing and maintaining accurate records and reports
Addressing issues effectively with appropriate follow-up
Collaborating with department leaders to achieve production, quality, and yield goals while maintaining labor standards
Maintaining high standards in housekeeping, safety, sanitation, and security
Supervising production supervisors
Overseeing all assigned shift operations
Manage subordinate supervisors and plant personnel in accordance with company policies and applicable laws. Responsibilities include interviewing, hiring, and training team members; planning and assigning work; evaluating performance; providing coaching and discipline; and resolving employee concerns.