General Manager

Fat Boy's Pizza • Baton Rouge, LA

14d • Onsite

About The Position

The General Manager manages and drives the entire operation of the restaurant. This position is for people who have extensive experience as a restaurant leader and a strong desire to be a part of a successful and growing brand.

Requirements

• Must be able to interact in a positive, friendly manner with others, with a focus on customer service and hospitality.
• Must be driven to strive to succeed and grow with Fat Boy's Pizza.
• Must be able to be relied upon for a strong effort.
• Must have minimum 3 years previous experience in the restaurant management field, General Manager and above are extremely helpful but not critical.
• Possess excellent supervisory and leadership skills.
• Possess excellent time management skills.
• Possess excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, alcohol service standards, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Familiarity with utilizing restaurant systems, H/R, and other related software packages.

Nice To Haves

• General Manager and above experience are extremely helpful but not critical.

Responsibilities

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures guest satisfaction with all aspects of the restaurant and dining experience.
• Handles guest issues, resolving issues in a positive and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Enacts best practices in a timely and proactive manner.
• Controls Food & Beverage, Labor, and Supplies costs, maximizing profitability.
• Manages inventory and purchases food and other supplies with a focus on bottom line of the restaurant's P&L statement.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Maintains cash accountability systems.
• Leads a Team of Assistant Managers and Team Members, ensuring a competent and well trained staff at all times.
• Participates aggressively in the Marketing of their restaurant.
• Performs other duties as assigned.

Benefits

• Two weeks of annual paid vacation from date of hire.
• Quarterly profit sharing bonuses upon completion of the training program.
• ACA Compliant health coverage is offered and 75% Employer funded.
• Dental and Vision coverage available and 100% Employer funded.
• Short-Term & Long-Term Disability is offered and 100% Employee funded.
• Group Term Life Insurance Employee Basic Life Insurance of $100K is offered and 100% Employer funded.
• Meal Privileges.
• Business related expenses reimbursed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed