As a General Manager, you’ll lead restaurant operations through a team of managers and crew. You’ll demonstrate leadership by living Red Lobster’s principles, driving a culture of operational excellence focused on culinary, beverage, and service excellence, and creating an over-the-top crew experience. Successful performance is measured by consistently delivering balanced results for guests and employees, excellence in processes, and financial goals. This supports sustainable sales and profit growth through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed