General Manager at Marina Bar & Grill
About The Position
The General Manager (GM) at Marina Bar & Grill is responsible for the overall leadership, performance, and guest experience of this high-volume waterfront restaurant. The GM oversees all front-of-house and back-of-house operations, ensuring exceptional service, strong financial performance, and a positive team culture aligned with the Sandestin standard of hospitality. This hands-on leadership role requires a highly motivated hospitality professional who thrives in a fast-paced, outdoor dining environment. The GM will lead, mentor, and develop a dynamic team while maintaining operational excellence, driving revenue, and creating memorable experiences for resort guests and locals alike.
Requirements
- 5+ years of restaurant management experience, including General Manager or senior leadership experience in a high-volume restaurant, resort, or waterfront dining concept
- Proven ability to lead, motivate, and develop large hospitality teams
- Strong financial acumen with experience managing budgets, labor costs, and inventory
- Exceptional guest service mindset and problem-solving skills
- Experience managing outdoor dining environments, entertainment programming, or resort-style venues preferred
- Excellent communication, leadership, and organizational skills
- Ability to thrive in a fast-paced environment with multiple priorities
- Proficiency with POS systems, scheduling platforms, and restaurant management software
- ServSafe and alcohol certification preferred or ability to obtain upon hire
- Flexible availability including nights, weekends, holidays, and peak resort seasons
Responsibilities
- Oversee all daily restaurant operations including front-of-house and back-of-house service, food quality, and guest satisfaction
- Lead, inspire, and develop managers, supervisors, and hourly team members through coaching, training, and performance management
- Maintain a strong presence on the floor during peak service periods to ensure exceptional hospitality and operational efficiency
- Manage restaurant financial performance including labor management, food and beverage cost controls, and revenue goals
- Recruit, hire, train, and schedule team members to maintain a high-performing and guest-focused staff
- Foster a positive, team-driven culture focused on collaboration, accountability, and guest service excellence
- Address guest feedback and resolve service issues quickly and professionally to maintain strong guest relationships
- Collaborate with resort leadership on marketing initiatives, special events, live entertainment programming, and seasonal promotions
- Ensure compliance with all health, safety, sanitation, and company standards
- Oversee inventory management, purchasing, and vendor relationships to maintain product quality and cost efficiency
- Maintain the atmosphere and brand identity of Marina Bar & Grill, ensuring a welcoming, energetic waterfront dining experience
- Serve as a key ambassador for the restaurant within the resort and the local community
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
