About The Position

JPC LLC, a Domino’s Pizza franchise, is seeking a General Manager to lead its restaurant in Bellingham/Meridian Village. The General Manager is responsible for everything that happens in the restaurant, including cost, inventory, and cash controls, customer relations, staffing, and day-to-day operations. The role calls for someone who can set an example, follow company policies and procedures, and build a strong team and culture while contributing to the community. General Managers may receive a profit-share bonus based on controlling costs within goals. The position is full-time. The stated pay range is $19.00–$23.00, plus a production bonus ranging from $400 to $2,000. The posting also mentions paid training, employee discounts, flexible schedules, tips paid out after shifts, and benefits subject to eligibility and waiting periods.

Requirements

  • Be at least 18 years old.
  • Judgment, math skills, and the ability to multitask are needed.
  • Preferred: one year of restaurant management experience.

Nice To Haves

  • One year of restaurant management experience.

Responsibilities

  • Oversee all aspects of restaurant operations.
  • Control costs, inventory, and cash.
  • Manage customer relations.
  • Set an example for team members and follow all policies and procedures.
  • Make staff schedules and order products.
  • Train and hire team members.
  • Control costs within goals to qualify for a profit-share bonus.
  • Build a strong team culture and engage with the community.

Benefits

  • Production/profit-share bonus based on controlling costs within goals; production bonus stated as $400–$2,000.
  • Employee discounts.
  • Paid training.
  • Flexible schedules.
  • Tips paid out after shift.
  • Paid sick leave as provided by Washington law.
  • Health care benefits for full-time employees working 30 or more hours per week, after waiting periods.
  • Dental and vision plans available to purchase.
  • Vacation time up to 80 hours a year for General Managers.
  • 401(k) offered after one year of employment to employees who are at least 21 years old.
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