General Manager

Metz Culinary Management • Westminster, MD

17d • $90,000 - $105,000 • Onsite

About The Position

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Requirements

• 3+ Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy

Nice To Haves

• Hospitality Degree a strong plus

Responsibilities

• Institutes company cycle menus and recipes
• Plans and oversees purchasing
• Manages employee personnel programs
• Oversees scheduling
• Handles bookkeeping
• Manages customer and client relations
• Oversees food preparation service and sanitation
• Is accountable for total operation results

Benefits

• atmosphere
• opportunity
• benefits that enable us to be an employer of choice in the industry

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree