Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant leader to manage restaurant operations and deliver strong sales growth, high-quality food, value, and customer service. The role is hands-on and requires current or very recent drive-thru experience. The schedule is five days per week and includes Friday, Saturday, and Sunday; most shifts are 8 a.m.–8 p.m. or 11 a.m.–11 p.m., with the latest closing time being 11 p.m. on Fridays and Saturdays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed