General Manager(08699) - 12130 Hesperia Rd, Suite A

Domino's Franchise•Victorville, CA

13h

About The Position

The General Manager operates store equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. Orientation and training are provided on the job. The role also involves delivering products to customers by car, delivering flyers and other marketing materials, and working with customers and co-workers in person and by phone. The position requires directing activities, handling repetitive tasks, working independently and with others, working under stress, meeting quality-control standards, dealing with people, compiling and analyzing data, and making judgments and decisions. Work takes place in a food-service setting with a wide range of temperatures, potentially adverse weather, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties include driving within a designated delivery area and navigating customer locations, potentially including multiple flights of stairs. Most store tasks are performed standing, with short-distance walking. The job also includes desk-based paperwork, unloading and stocking deliveries, carrying and pushing supplies, occasional climbing, repeated bending and reaching, and continuous hand use. Delivery work involves carrying food and beverages while walking and climbing. A valid driver’s license with a safe driving record and access to an insured vehicle suitable for deliveries are required.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination to make precise, rapid movements with speed; ability to enter orders using a computer keyboard or touchscreen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to lift deliveries weighing up to 60 pounds and stack cases on shelves up to 72 inches high.
Ability to carry products and beverages during delivery and navigate stairs, potentially five or more flights.
Ability to perform the standing, walking, bending, crouching, reaching, climbing, pushing, pulling, and continuous hand-use tasks described in the posting.
Far and night vision for driving; near and mid-range vision and depth perception for in-store tasks; ability to distinguish hot and cold surfaces.
Ability to talk and hear on the telephone.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from delivery areas, storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Direct activities and perform repetitive tasks while meeting quality-control standards.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers, doorhangers, and other marketing materials.
Unload and stock deliveries, including lifting and stacking supplies.
Navigate delivery locations, including stairs and other potentially difficult terrain.