This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. Training is provided on the job. The position requires strong communication skills, including the ability to comprehend and give written instructions, and to verbally communicate with customers and co-workers. Essential functions include accurate mathematical calculations, making correct monetary change, and possessing good verbal, writing, and telephone skills. Motor coordination for precise hand and finger movements, and the ability to enter orders using a computer keyboard or touch screen are also necessary. The work environment includes exposure to varying weather conditions, fluctuating in-store temperatures, food odors, commercial dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. Sensing requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Physical demands include prolonged standing, walking on various surfaces, occasional sitting for paperwork, lifting deliveries up to 60 pounds, carrying items like large cans or pizza sauce, pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination and continuous use of hands, including frequent and/or forceful use of forearms and wrists for tasks like shaping dough, manipulating a pizza peel, and pinching for box assembly. Team members must be able to grasp various items. Tools and equipment may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering product by car to customer doors, delivering marketing materials, and requires a valid driver's license with a safe driving record and access to an insured vehicle. Navigational skills to read maps and locate addresses within the delivery area are essential. Physical demands for delivery include carrying product while walking and climbing, driving within a designated area, and walking to and from the vehicle to the customer's location. Climbing may involve navigating five or more flights of stairs. Work conditions during delivery include exposure to varying weather conditions. Sensing requirements for delivery include far vision and night vision for driving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees