The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role provides on-the-job orientation and training and may offer opportunities for advancement within Domino’s, including to franchise ownership or corporate operations. The posting also lists general store-team duties and qualifications, including operating equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The work involves communicating with customers and coworkers, entering orders using a computer keyboard or touch screen, handling cash, and performing physical tasks in a restaurant environment. The posting further includes delivery-specific duties and requirements, including delivering products by car, requiring a valid driver’s license and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed