The General Manager position is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, and taking inventory. This role also involves cleaning equipment and the facility daily. Training is provided on the job, including orientation. The position requires the ability to comprehend and give written instructions, and to communicate verbally with customers and co-workers. Essential skills include accurate and quick mathematical calculations, making correct monetary change, strong verbal, writing, and telephone skills, good eye-hand coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen. The work environment involves exposure to varying weather conditions, in-store temperature fluctuations, food odors, cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Physical demands include standing for most tasks, walking, occasional sitting for paperwork, lifting up to 50 pounds, carrying items up to 30 pounds, pushing/pulling trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination and may involve forceful use of forearms and wrists, manipulating tools like a pizza peel and rolling cutter, and pinching for box assembly. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel. For delivery roles, additional duties include delivering product by car and to the customer's door, and delivering flyers/door hangers. This requires a valid driver's license with a safe driving record, and access to an insured vehicle. Essential skills for delivery include navigational skills to read maps and locate addresses, and the ability to navigate adverse terrain while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages while walking and climbing, driving within a designated area, walking between the store and vehicle and to the customer's location, and potentially climbing five or more flights of stairs. Work conditions for delivery involve exposure to varying weather conditions and require far vision and night vision for driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed