The General Manager is responsible for everything that happens at the restaurant, including cost, inventory, and cash controls and customer relations. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role includes staffing, paperwork, food management, working to a schedule, maintaining the store’s image and standards, providing great customer service, ensuring attendance and punctuality, maintaining store cleanliness, marketing, and profitability. Reliable transportation to and from work is also expected.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed