Wendy's General Manager - Atlanta, GA

The Wendy's CompanyAtlanta, GA
Onsite

About The Position

Meritage Hospitality Group, a leading QSR operator and Wendy's franchisee, is seeking an experienced General Manager to lead a Wendy's restaurant. This role involves driving sales, achieving performance goals, developing people and teams, and executing operational standards. The General Manager will have leadership over a single restaurant.

Requirements

  • Strong leadership, organizational, critical thinking, and communication skills
  • 3 or more years of supervisory experience, preferably within quick service restaurants
  • Able to perform all duties of restaurant staff
  • At least 18 years of age
  • Possess a high school diploma or the equivalent

Responsibilities

  • Lead the restaurant management team to meet sales and budget goals
  • Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
  • Ensure proper training and compliance
  • Manage food, labor, and paper costs as well as other controllable expenses
  • Make decisions regarding the hiring and termination of employees
  • Attend meetings requested by the District Manager or Area Director
  • Develop restaurant operation skills and grow within the organization

Benefits

  • Competitive base salary and bonus plans
  • Health insurance, including medical, dental, vision, and HSA options
  • Paid Time Off
  • 401k
  • Meal discounts at all Meritage affiliated restaurants
  • Opportunities for growth and development
  • Paid holidays
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