Wendy's General Manager - Atlanta, GA

Meritage Hospitality Group•Atlanta, GA

5d•Onsite

About The Position

Meritage Hospitality Group, a top QSR operator and leader in the Wendy's system, is seeking an experienced General Manager to lead a Wendy's restaurant. This role involves leading a single restaurant, driving sales, achieving performance goals, developing people and teams, and executing operational standards. As a General Manager, you will lead the restaurant management team to meet sales and budget goals, monitor employee tasks for compliance with Quality, Service, & Cleanliness programs, ensure proper training, manage food, labor, and paper costs, make hiring and termination decisions, attend meetings, and develop restaurant operation skills for growth within the organization.

Requirements

Strong leadership, organizational, critical thinking, and communication skills
3 or more years of supervisory experience, preferably within quick service restaurants
Able to perform all duties of restaurant staff
At least 18 years of age
Possess a high school diploma or the equivalent

Responsibilities

Lead the restaurant management team to meet sales and budget goals
Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs
Ensure proper training and compliance
Manage food, labor, and paper costs as well as other controllable expenses
Make decisions regarding the hiring and termination of employees
Attend meetings requested by the District Manager or Area Director
Develop restaurant operation skills and grow within the organization