The General Manager is responsible for everything that happens during a store shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, cleanliness, marketing, scheduling, attendance, and profitability. The manager sets an example for the crew and ensures that all policies, procedures, and standards are followed while providing great customer service. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed