General Manager - Lincoln, NE
About The Position
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Requirements
- Previous General Manager experience running high volume locations
- Must be 18 years or older to be a manager
Nice To Haves
- A background in quick service restaurants is strongly desired
- Experience in hospitality or retail
Responsibilities
- Running a profitable restaurant
- Ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness
- Setting restaurant goals and creating a plan to achieve them
- Leading a team of Department Managers
- Helping Department Managers set their own goals
- Following up on Department Managers' progress
- Providing coaching and direction to improve Departments
- Hiring and developing Department and Shift Managers
Benefits
- College tuition assistance
- Valuable job training
- Retirement benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
