General Manager(07995) - 1909 Tully Road

Domino's FranchiseSan Jose, CA
Onsite

About The Position

The General Manager is responsible for controlling food and labor costs, understanding the meaning of service, and demonstrating strong leadership skills within the food industry. This role requires a flexible schedule, including the ability to work nights, weekends, and holidays.

Requirements

  • Understanding of food and labor cost control
  • Understanding of service principles
  • Management experience in the food industry
  • Ability to be a good leader
  • Flexible schedule
  • Ability to work nights, weekends, and holidays

Responsibilities

  • Control food and labor costs
  • Provide excellent service
  • Lead the team effectively
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