The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. This role requires strong communication skills, the ability to perform basic math calculations, make correct monetary change, and use a computer keyboard or touch screen to enter orders. The work environment involves exposure to varying weather conditions, temperature fluctuations, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Essential functions include standing for most tasks, walking short distances, occasional sitting for paperwork, lifting and carrying bulk products, pushing/pulling trays, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching and hand tasks involving eye-hand coordination. Additionally, the role includes delivering product by car to customers, which requires a valid driver's license, a safe driving record, access to an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs. Delivery personnel will also be exposed to varying weather conditions while driving and delivering.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed