Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves P&L review with a direct supervisor each month, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are adequately staffed, and that team members are trained. Responsibilities also include maintaining repair and maintenance in all stores, seamlessly implementing new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self OERs (Operational Excellence Reviews) are to be performed the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with paperwork and the District Office notified. The role requires follow-through on all assignments and timely submission of all reports and paperwork, ensuring accuracy at the store level. Knowledge of all product and operational standards, adherence to safety and security procedures, and ensuring equipment is in working order are critical. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate and detailed accountability with a proper paper trail is essential. All equipment must be available and utilized correctly. Inventory checks are to be performed on each store monthly, and systems checklists and visit books must be utilized and maintained.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees