Assistant Manager(06221) - 8031 E. Colfax Ave

Domino's Franchise•Denver, CO

22h•Onsite

About The Position

The Assistant Manager is responsible for all results in assigned stores, ensuring food, labor, and service goals are met or exceeded. This role involves P&L reviews with a direct supervisor each month, maintaining a minimum 50-hour work week with one day off and one on-call day. The Assistant Manager must ensure all stores meet or exceed minimum TIPS and Domino's Pizza Standards, maintain proper staffing levels, and oversee the training of all team members. Responsibilities also include ensuring repair and maintenance in all stores are handled, new products and ideas are implemented seamlessly, and all stores operate at a minimum 4-star level. Self-assessments (OER's) are to be performed in the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with paperwork and District Operations (D.O.) notified. The Assistant Manager must ensure follow-through on all assignments and timely submission of all reports and paperwork, verifying the completeness and accuracy of store-level reports and paperwork. Knowledge of all product and operational standards, adherence to safety and security procedures, and ensuring equipment is in working order are critical. This role also includes maintaining store budgets, preparing and delivering school lunches within required standards, and providing accurate, detailed accountability with a proper paper trail. Ensuring all equipment is available and utilized correctly, and that inventory checks and systems checklists are performed and utilized monthly, are also key duties.

Requirements

Minimum 50 hour work week
1 day off per week
1 on call day per week
Must have done Safe Delivery CBT
Drivers must have $1 in coin change on every delivery
No one is allowed to carry more than $20 while on the clock including personal money
No one is allowed to have a pocket knife or any weapon while working
Drivers vehicles are to be neat and clean and in positive image while working
Pizza makers must wash hands prior to making products
Must count pepperoni and ham on every order every day
Must repeat every order for accuracy and confirm name and address

Nice To Haves

Customer WOW steps 1) Apologize 2) Give them what they want 3) give them something extra
Drivers are not to be routed early or checked in early from delivery
No one is allowed to clear pizzas before it is ready to place in the oven
Drivers must say “Let me get your change” on every order NO EXCEPTION

Responsibilities

Responsible for all results in assigned stores
Insuring food, labor and service goals are within goal
P&L review with direct supervisor each Month
Minimum 50 hour work week with 1 day off and 1 on call day
Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
Insure all stores are staffed and training of all team members
Repair and maintenance in all stores is maintained
For insuring all new products or ideas are implemented seamlessly
Insuring all stores run at a minimum 4 star level
Self OER’s are performed 1st week of each period and that appropriate corrections are made
Evaluations and raises are completed as needed and paperwork and D.O. notified
Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
That all reports and paperwork at the store level is complete and accurate
Knowing of all product and operational standards
All safety and security procedures are followed and equipment is in working order
Store Budgets Maintained
All school lunches are prepared and delivered within standards needed by school
Provide accurate and detailed accountability and insure paper trail exists
All equipment is available and utilized correctly
Inventory checks performed on each store each month
Systems checklist and visit books utilized and in place and used
Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu.
Being in perfect image according to standard
Knowing and demonstrating customer WOW steps 1) Apologize 2) Give them what they want 3) give them something extra
All Pizza makers must count peperoni and ham on every order every day no matter the topping amount when ordered
No one is allowed to clear pizzas before it is ready to place in the oven
Drivers must have $1 in coin change on every delivery
Drivers must say “Let me get your change” on every order NO EXCEPTION
No one is allowed to carry more than $20 while on the clock including personal money
No one is allowed to have a pocket knife or any weapon while working
Driver vehicles are to be neat and clean and in positive image while working
Drivers are not to be routed early or checked in early from delivery
Pizza makers must wash hands prior to making products
Only proper procedure for products is allowed
Every driver must have done Safe Delivery CBT
Every order is to be repeated for accuracy and name and address confirmed