Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves P&L review with a direct supervisor each month, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino's Pizza Standards, are adequately staffed, and that all team members receive proper training. Responsibilities also include maintaining repair and maintenance in all stores, seamlessly implementing new products or ideas, and ensuring all stores operate at a minimum 4-star level. Self OERs (Operational Excellence Reviews) are to be performed in the first week of each period with appropriate corrections made. Evaluations and raises are to be completed as needed, with paperwork and D.O. notification. The role requires follow-through on all assignments and timely submission of all reports and paperwork. Additionally, the General Manager must ensure all store-level reports and paperwork are complete and accurate, understand all product and operational standards, and ensure all safety and security procedures are followed and equipment is in working order. Store budgets must be maintained, school lunches prepared and delivered within standards, and accurate, detailed accountability with a paper trail must be provided. All equipment should be available and utilized correctly, and inventory checks performed on each store monthly. Systems checklists and visit books must be utilized and in place.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees