GENERAL MANAGER

Wendy's (WEN National Holdings) • Clarkston, MI

19d • Onsite

About The Position

General managers are responsible for managing the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Interview, hire, train and orientate a team.

Requirements

• Management experience in a restaurant setting is preferred.
• Experience with inventory and cash management.
• Strong leadership and team-building skills.
• Excellent customer service skills.
• Ability to train and develop staff.
• Knowledge of federal, state, and local laws related to restaurant operations.

Responsibilities

• Manage the operations and staff of Wendy’s restaurant.
• Execute all Company policies, procedures, programs, and systems.
• Ensure objectives are reached in all areas while following all Company guidelines.
• Ensure compliance with all federal, state, and local laws and ethical business practices.
• Provide leadership, direction, training, and development to subordinate managers and crew.
• Interview, hire, train and orientate a team.
• Maintain excellent customer satisfaction.
• Inventory counting and recording.
• Maintain proper Cash Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed