General Manager (2953) Greenville IL

Domino's Franchise • Greenville, IL

1d

About The Position

The General Manager is responsible for everything that happens during a shift at a Domino’s franchise store, including cost, inventory, and cash controls; staffing; food management; customer relations and service; paperwork; cleanliness; marketing; profitability; scheduling; and adherence to company policies and standards. The role requires setting an example for the crew and ensuring that team members follow policies and procedures.

The General Manager may perform general store duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position also involves delivering products and flyers when needed, and may require use of a vehicle. On-the-job orientation and training are provided.

Requirements

• Management experience is required.
• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to use a computer keyboard or touch screen to enter orders.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze information, and make decisions.
• Must have transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands of the role, including standing, walking, lifting and carrying items, pushing and pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving.
• Ability to work in varying temperatures and weather conditions and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Nice To Haves

• Quick-service restaurant experience is a plus.

Responsibilities

• Manage all activities and operations during the shift.
• Control costs, inventory, cash, and food management.
• Staff the store and complete required paperwork.
• Maintain customer relations and provide great customer service.
• Work to a schedule and ensure attendance and punctuality.
• Maintain store cleanliness, a professional image, and adherence to standards.
• Support marketing and store profitability.
• Set an example for crew members and ensure compliance with policies and procedures.
• Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and clean equipment and the facility as needed.
• Deliver products and flyers when required.

Benefits

• Flexible scheduling
• One week of paid time off
• Paid mileage
• Employee discount on food items
• Advancement opportunities
• Paid training program
• Opportunity to become a Domino’s franchisee
• Health, dental, and vision insurance after 60 days of employment for full-time General Managers
• Voluntary accident and critical illness coverage for full-time General Managers
• Flexible Spending Accounts for full-time General Managers
• Ability to contribute to a 401(k) for full-time General Managers

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed