Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves monthly P&L reviews with a direct supervisor, a minimum 50-hour work week with one day off and one on-call day. The General Manager must ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are adequately staffed, and that team members are trained. Responsibilities include maintaining store repairs and maintenance, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level. The role also requires performing Self OER’s in the first week of each period and making appropriate corrections, completing evaluations and raises as needed, and notifying paperwork and D.O. of these actions. The General Manager must follow through on all assignments, ensure all reports and paperwork are turned in timely, and that store-level reports and paperwork are complete and accurate. This includes knowing all product and operational standards, ensuring all safety and security procedures are followed, and equipment is in working order. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate and detailed accountability must be provided, ensuring a paper trail exists. All equipment must be available and utilized correctly, with inventory checks performed on each store monthly. Systems checklists and visit books must be utilized and in place.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed