This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders. Responsibilities include receiving and processing telephone orders, taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and co-workers, both verbally and in writing. Essential functions include accurate basic math skills, making correct monetary change, and proficiency in using computer keyboards or touch screens for order entry. The work environment can involve varying weather conditions, temperature fluctuations, food odors, dust, and cramped spaces. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, occasional climbing, stooping, bending, crouching, and reaching. Hand tasks require continuous use, including forceful pinching for box assembly and manipulation of tools like pizza peels and cutters. Delivery duties require a valid driver's license, an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs. The role also involves driving within a designated area, potentially making multiple deliveries per shift, and exposure to weather conditions during deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees