The General Manager leads a Taco Bell restaurant, taking ownership of its people, operations, and business results. This role requires a 50-hour work week and is based at the Darlington, South Carolina location. The General Manager creates a positive team culture, develops employees into leaders, oversees daily operations, drives profitability, manages costs, and ensures guests receive fast, friendly, high-quality service. The role also oversees hiring and training, compliance and safety, scheduling, maintenance, and execution of local marketing. The position is with an independent Taco Bell franchisee, which is the employer and sets its own wage and benefit programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed