General Manager(07258) - 1080 N 1st St.

Domino's Franchise•Stayton, OR

2d•Onsite

About The Position

The General Manager position is a leadership role where you are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You will set the example for your crew by following all policies and procedures 100% of the time. This role offers opportunities for advancement within Domino's, with many team members starting as delivery drivers and becoming successful franchise owners. Domino's is committed to diversity and inclusion, creating an environment where all team members can reach their highest potential. Accommodations are available during the application process and employment. This position can be offered with no prior pizza experience, but it is preferred. The candidate must complete all evaluations up to Manager in Training before becoming manager of a store location. General Job Duties for all store team members include operating equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the facility.

Requirements

Judgment
Math skills
Ability to multitask
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
Ability to direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgements and decisions
Willingness to jump in and perform any job that needs to be done
Standing Most tasks are performed from a standing position
Walking For short distances for short durations
Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.