The General Manager is responsible for upholding and administering all Regal policies, ensuring cash management and concession inventory standards are met. This role involves hiring, training, supervising, and potentially terminating employees, while also ensuring compliance with Human Resources policies and alcohol certification requirements where applicable. The General Manager oversees all staff, projection and audio-visual equipment, and theatre maintenance. Key responsibilities include cost control, purchasing, inventory management, facility upkeep, and monitoring janitorial staff. The role also focuses on risk management, guest relations, marketing, promotions, scheduling, and financial reconciliation of all receipts. Training on anti-harassment and discrimination is also required.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree